Cookbooks
I’m going to keep a list of the cookbooks I get recipes from so you can find or purchase them easily if you’re interested in them.
COMING SOON: Cookbook reviews! I’m going to review all of the cookbooks you see here for future reference of my devoted readers AND start checking cookbooks out at the local library and reviewing them as well. Stay tuned for a whole new cookbooks page within the next few months!
“The 15-Minute Gourmet: Vegetarian” by Paulette Mitchell
“PETA’s Vegan College Cookbook” by PETA
“La Dolce Vegan: Vegan Livin’ Made Easy” by Sarah Kramer
“Betty Crocker’s Slow Cooker Cookbook”
“Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner” by Ryland Peters & Small
“The Irish Pub Cookbook” by Margaret Johnson
“The Garden of Vegan: How it all Vegan Again!” by Tanya Barnard & Sarah Kramer
“How it All Vegan: Irresistible Recipes for an Animal-Free Diet!” by Tanya Barnard & Sarah Kramer
“Street Cafe Vietnam” by Annabel Jackson
“Chinese Cooking” by Annabel Jackson
“The Complete Encyclopedia of Vegetables and Vegetarian Cooking” by Roz Denny and Christine Ingram
“Vegetarian Planet” by Didi Emmons
“1000 Vegetarian Recipes Around the World” by Parragon Publishing
“Coffee: Scrumptious Drinks and Treats” by Betty Rosbottom
“Cocktails: An Indispensable Guide for the Budding Mixologist” by Jeremy Harwood
“Better Homes and Gardens Biggest Book of 30 Minute Meals” by Better Homes and Gardens
“The Barbeque! Bible” by Steven Raichlen
“Moosewood Restaurant Low-Fat Favorites”
