Erin’s new recipe:
1 can of sweet corn
dash of black pepper
a lot of chili powder (everything tastes better spicy)
dash of salt
dash of garlic powder
dash of onion powder
dash of chili flakes
Put all these things in a skillet with some oil. Cook it for 5 min.
2 diced tomatoes
1 can of black beans
add any more of the spices that you want, to taste.
Cook another 5 min.
Add 1 egg
Stir the egg around till it’s kind of cooked.
Add in minute rice (yea I know…but I don’t have a rice cooker yet) and some water (the tomatoes should get all soupy and juicy so you might not need much water)
Set it on low so the rice has time to soak up the water and plump.
Eat it up. Yum yum yum.