Erin Experiments with Spaghetti
So pasta is one of my favorite things EVER and I’m always eating it (maybe that’s why I’m so chunky right now…haha). Sometimes I don’t always have enough stuff in my house to make spaghetti sauce so I have to do what so many others do….improvise. Last night I improvised a sauce that was really great. When I improvise I don’t measure, so I don’t have the measurements to give you all. However I CAN offer you a list of the ingredients I used.
Erin’s Spaghetti Sauce Experiment 4/1/2010:
4 tiny tomatoes (they were the really small ones…can’t remember the name)
apple cider vinegar
ketchup (just a bit)
chili pepper flakes
So I combined these things in the wok with the spaghetti I’d just made and it came out pretty well.