An Easy Casserole

My Mom's Easy Casserole!

This recipe is courtesy of my dear mother who used to make this when I was a kid. It tastes really good…kind of like the ultimate comfort food. It’s also the easiest thing EVER.

Veggie Casserole

1 bag of frozen mixed California veggies (it’s the one with carrots, broccoli and cauliflower in it)
1 can of Campbell’s Cheddar Cheese soup
milk (enough to fill the can of soup)
shredded cheese
flax seeds

Mix the frozen veggies, Cheddar Cheese soup and can of milk together in a baking pan. Top with enough oatmeal and shredded cheese to cover. Sprinkle flax seeds. Put it in the oven for 30 min (or till cheese is melted and beginning to brown) on 350 F.

Eat. It’s delicious.


One thought on “An Easy Casserole

  1. Pingback: Vegetable Crumble « A Poet in the Kitchen

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