2 tablespoons olive oil
1 cup medium-firm tofu, drained
1 small onion, roughly chopped
2 garlic cloves, roughly chopped
2 tablespoons ketchup
2 tablespoons tamari
1 tablespoon Dijon mustard
1/4 cup fresh parsley, minced
1/4 teaspoon ground black pepper
1/2 cup oatmeal
1 tablespoon tahini (I used sesame seeds)
1. Preheat oven to 350 F.
2. Oil a 9 inch loaf pan with the olive oil and set aside.
3. In a food processor, blend together the tofu, onions, garlic, ketchup, tamari, mustard, parsley, pepper, oatmeal and sesame seeds till well mixed.
4. Pour into baking dish, pressing down evenly into the pan.
5. Bake 55-60 minutes.
6. Let it cool for at least 10 minutes before cutting and serving.