1 tablespoon olive oil
1 tablespoon sunflower oil
1 large onion, chopped
1 garlic clove, crushed
4-5 medium zucchini, cut into 1/2-inch slices
2/3 cup vegetable (or chicken if you’re not vegetarian) stock
1/2 teaspoon chopped fresh oregano
salt and black pepper, to taste
chopped fresh parsley to garnish
1. Heat the oils in a large frying pan and fry the onion and garlic over moderate heat 5-6 minutes or till the onion has softened and is beginning to brown.
2. Add the zucchini and fry for about 4 minutes or till they just begin to be flecked with brown, stirring frequently.
3. Stir in the stock, oregano and seasoning. Simmer gently 8-10 minutes, until the liquid has almost evaporated.
4. Spoon the zucchini into a serving dish and sprinkle with parsley and serve.