Breads, Loaves

Coriander Bread

Coriander Bread

Coriander Bread

I really love all of Sarah Kramer’s cookbooks. I own all of them. Every single one. This recipe is from her book “The Garden of Vegan”, which I write about often here. This recipe is from that cookbook, and the ingredient list is below, but instead of providing the recipe I’m going to provide you with a link to purchase the book. With used copies, there are definitely plenty of purchasing options, and you can have this book in your hands in no time flat. I highly recommend purchasing “The Garden of Vegan” asap.

Coriander Bread
1 tablespoon active dry yeast
1/4 cup warm water
1/2 teaspoon raw sugar
3/4 cup soy milk
1/4 cup olive oil
1/4 cup maple syrup
1 egg
1 teaspoon salt
3/4 teaspoon coriander
1/4 teaspoon ground ginger
1/2 teaspoon cinnamon
1/8 teaspoon cloves
3 1/4 cups flour

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